Three Course Family Style Dinner

Featuring a carefully curated menu that showcases several Alberta Producers that

shows the diverse offerings available to consumers in our great province.

TABLES OF 4/8 AVAILABLE OR INDIVIDUAL TICKET THAT WILL BE GROUPED TOGETHER

TICKETS $85 + Chef Gratuity
***Please note that Chef Gratuity will show up as a facility fee on ticketing****

• Ticket includes greeting cocktail & passed hors d'oeurve

Passed hor d’oeuvre: Smoked Sage Whipped Feta Tartine

1st Course
Local Greens Salad, With Honey Confit tomatoes, Shaved Cucumbers, Roasted Radish, Shaved Aged Gouda, and Pickled Carrot

2nd Course 
Slow Roasted Black Apron Striploin, Carnival Squash Puree, Garlic Herb Roasted Fingerling Potatoes, Garden Fresh Carrots 

3rd Course
Whipped Jersey Cream Saskatoon Berry Mousse, Bee Pollen Honey Comb Cake.